How does MSG make food taste better?
The reason why MSG makes food more delicious is because MSG helps the fat in food dissolve better, resulting in a flavor similar to meat broth, which stimulates the nerve endings on the tongue and throat, causing the tongue to taste the food faster and longer. Therefore, we feel that the food is more delicious or tasty than usual.
The reason why eating MSG makes you thirsty
Eating very spicy food makes you feel dry and thirsty. The more sodium the seasoning contains, the more concentrated the blood becomes. The body needs more water to restore the balance of the organs to normal. This is why we feel thirstier.
If you have spent any time in a major city in the United States, you have probably dabbled, and greatly enjoyed Americanized Chinese food. Some would even go on to say that Americanized Chinese food is an essential part of a New York experience.
Those who have eaten these foods have fallen in love with the savory and almost addictive “extra-flavor” found in these dishes.
MSG is commonly used to enhance สมัครสมาชิก UFABET วันนี้ รับเครดิตฟรีทุกวัน flavors in popular American Chinese dishes. ( as well as Vietnamese, other American dishes, Indian, Africans, etc.). For decades people have associated these restaurants with MSG, creating the myth that MSG is a horrible chemical that is bad for you, an idea that is probably